![]() The winters were long and cold like some Siberian vacation,” he said.īut that’s not the case any longer - at least at Spatafore’s restaurants. “For years and years, there was more of a touristy mentality to food and it showed in the seasonality of how business flowed here. If successful, it’ll be a victory for Spatafore’s efforts to transform Coronado into a foodie paradise. Quality food and drinks, combined with 20 years of experience, are the ingredients Blue Bridge will use to turn the troubled Candela’s lot into a highly trafficked dining destination. Margaritas, artisanal cocktails, and beer and wine round out the beverage menu. The tequila menu is more on the nose el Roy’s sells more than 90 blanco, reposado, añejo and special agave choices. “We’re not taking ourselves too seriously,” explained Tim Kolanko, the executive chef for Blue Bridge who is overseeing research and development at el Roy’s. The latter, a starter dish with charred poblano and cotija cheese, is a mix of ideas: traditional street corn and the more refined French corn pudding. Cepeda / San Diego Union-Tribune)Įl Roy’s takes traditional Mexican ingredients in unconventional directions for unexpected-yet-familiar dishes like the watermelon and citrus shrimp ceviche or the Mexican corn pudding. To do so, the food will need to be as impressive as the location, especially since Coronado residents can, according to Spatafore, take the latter for granted. The space also now features more color and a large, custom skull mural created by local artist Aleck Christian.Įverything is being done piecemeal as Blue Bridge looks to capitalize on what’s left of summer crowds - and work to entice locals to come back year round. Improvements include utilitarian upgrades such as new table tops and better kitchen equipment to more substantial changes like the planned bar extension that will create more seats with views of the water. ![]() But Blue Bridge and Mestre are jointly investing an estimated $200,000 to overhaul the 5,700 square-foot indoor-outdoor space. The Candela’s location is not without its challenges - high rent and a confused history being two of them. Instead the group will weigh the business prospects of purchasing the venue as it simultaneously converts it into something more aligned with its dining portfolio, which also includes Stake Chophouse and Liberty Public Market. Blue Bridge didn’t buy the restaurant outright.
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